top of page

Vegan Bounty bars

Updated: Jun 4

I hope you are starting to enjoy a slower pace that autumn brings, cosy evenings with a book or a film... And if you love being in the kitchen getting creative, I have something to share with you!
I've just came back from Portugal where I co-led an incredible 1 week retreat in the mountains of Algarve and the thing I wanted to share with you is a RECIPE! That's right, our incredible chef Laura from Casa di Yoga was surprising us with amazing flavours, one of my favourites were vegan bounty bars. I have already made a few attempts so here goes my improv:


Ingredients for the coconut base:
1 cup shredded coconut
2 tbsp of maple syrup or agave
2 tbsp virgin coconut oil
1/2 tsp vanilla extract 1/8 tsp salt Raw chocolate:
*you can always simply just melt good quality chocolate/chocolate chips
otherwise... 200g cacao butter 100g cacao powder maple syrup or agave according to your tase pinch of sea salt 1 tsp vanilla extract
I also added around 50g of my ceremonial cacao from Bali into the mix

Put all 5 ingredients of the coconut base into a food processor. From the blended mixture I formed coconut layers in my cupcake molds. Then I melted my chocolate ingredients in a glass bowl that was placed over the hot water. Once you create your chocolate mix, do a taste test. If you are happy pour your raw chocolate on top of your coconut layer and place it in the freezer. That's done, absolute deliciousness!

77 views0 comments

Recent Posts

See All


bottom of page